Meat and Seafood Manager:
Reporting to the Store Manager, the Meat and Seafood Manager provides exceptional service and quality products for our customers. Our meat and seafood department creates all the house-made meat products and butchers cuts of meat, poultry, and fish to present and serve our customers quality products.
Responsibilities
Qualifications
Physical Requirements/Working Conditions
This job posting describes the general requirements of this job. It is not a complete statement of duties, responsibilities or requirements.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Gus’s is an Equal Opportunity Employer. We do not discriminate on the basis of ancestry, race, color, national or ethnic origin, sex, sexual identity, sexual orientation, age, creed, genetic information, religion, physical or mental disability, medical condition, pregnancy, gender identity or expression, marital status, citizenship status, military or veteran status, or other basis protected by applicable federal or California state law.
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